Enjoy your Warburtons Gluten Free Crumpets with smoked salmon and cream cheese for a delicious breakfast or brunch.
Yield: 2 Crumpets
Ingredients:
- 2 Warburtons Gluten Free Crumpets
- Cream cheese
- Smoked salmon
- Lemon wedges
Products you need
4 Crumpets
Method:
- Toast crumpets in toaster for 2 minutes or until lightly browned
- Spread a tablespoon of cream cheese over the crumpets
- Lay a slice of smoked salmon on top of the cream cheese
- Squeeze over a wedge of lemon, sprinkle with parsley and serve
SHARE YOUR RECIPE
Creating an exciting recipe that you would like to share? Click HERE to send us your recipe and we will share it with the world.
Subscribe to exciting recipes every week. Join our mailing list today!
__
Recipe provided by Warburtons Gluten free
